In the kitchen, our skilled cooks Galina and Mattias prepare the meals. They know how important the food is during a conference, and they like the challenge that comes with this great responsibility. Only food that has been prepared with pleasure is a pleasure to eat. Galina and Mattias take pleasure in preparing food and they make a point of letting it show. The food must be served attractively. It is also very important that the food is prepared from fresh products. No semi-manufactured foods are used. If you have any questions about the food or how it is prepared, just ask Mattias and Galina. Our cooks will be delighted to describe the menu or to answer any questions.