And these are just the starters. For lunch, there is always an ample buffet with three kinds of cold cuts, salads and pickled herring.
There are always two main courses to choose from, one of which is vegetarian. The main courses vary according to the season to assure that you will always get the freshest ingredients available. Since we are fully licensed, we can offer a selection of beers and wines to accompany your meal.

In December, the buffet at Sunnersta Herrgård is even more generous than ever.
Then, we serve a traditional Christmas buffet that is highly appreciated by our guests.